Micro-credential in Food and Beverage Management

Overview

 

Course CodeFDB2014
SynopsisThe subject aims to equip students with basic knowledge in all aspects of running and managing a food and beverage outlet concerning with the production of quality goods and services, and what are the scientific methods and tools in ensuring the business operations are efficient and effective. It is the management of restaurant resources, the production and distribution of goods and services to customers
Learning Outcomes
  • Discuss principles and practices of Food and Beverage management.
  • Produce a restaurant business plan.
  • Develop solutions pertaining to various situations in restaurant business.
Delivery ModeFace-to-face
Duration of Study14 weeks

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Entry Requirements

Age

17 years old and above 

Language Proficiency

Credit in SPM English or Equivalent 

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